I was excited when I was assigned Paula Deen, She is actually the only chef I know. Just because I recently watched her on Oprah and loved her. I chose to make her Red Velvet Cake. I couldn't be happier with the way it looked...I haven't tasted it yet, so I will let you know! I am off to the barbecue. She has this website http://www.pauladeen.com/ with a lot of other fun recipes.
2 eggs
2 cup sugar
2 tablespoon cocoa
2 ounce red food coloring
1/2 lb (2 sticks) butter
2 1/2 cup cake flour
1 teaspoon salt
1 cup buttermilk
1 teaspoon vanilla
1/2 teaspoon baking soda
1 tablespoon vinegar
Directions:
Preheat oven to 350 degrees. Beat eggs; add sugar. Mix cocoa and food coloring. Add butter and egg mixture; mix well. Sift together flour and salt. Add to creamed mixture alternately with buttermilk. Blend in vanilla. In a small bowl, combine soda and vinegar and add to mixture. Pour into three 8-inch round greased and floured pans. Bake for 20 to 25 minutes, or until tests done.
Icing: 1 16-ounce box of confectioner's sugar 1 stick butter, softened 1 cup melted marshmallows 1 cup shredded coconut 1 cup chopped pecans 1 8-ounce package of cream cheese
Blend cream cheese and butter. Add marshmallows and sugar and blend. Fold in coconut and nuts. Spread between layers and on top and sides of cooled cake.
Yield: 16 to 20 servings Prep time: 15-20 minutes Cook time: 20-25 minutes Ease of Preparation: moderate
L&S SCCB, Pg. 126-127
Recipe courtesy Paula Deen